Hot Pepper Jelly

 This pepper jelly features the unique flavor of the Jamaican Scotch Bonnet pepper, combined with sweet bell peppers, and pure cane sugar, for a taste you are sure to come back for. All-natural, cooked in open pots in small batches for a truly homeade taste. Perfect with fowl, game, pork, beef, or as a glaze for vegetables, but perhaps best with cream cheese on a cracker. The very best for your table, you have the Captain's word on it!

Made in the USA using these all-natural ingredients:

Pure Cane Sugar, Sweet Peppers, Vinegar, Fruit Pectin, Scotch Bonnet Peppers.

14 oz.